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http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

Brunch, especially when you’re serving it to guests for holidays like Easter or Mother’s Day, doesn’t have to be a stressful affair where you’re stuck at the stovetop like a diner cook. Harness the power of the cute and practical muffin tin and make these egg cups instead.

Crispy prosicutto forms each shell, with a nest of Parmesan hash browns inside, all crowned with a perfectly cooked whole egg that can be as runny or set as you like it. It’s how to serve eggs, potatoes, and bacon all in one fell swoop!

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Filed under: Fitness