http://www.thekitchn.com/feedburnermain
(Image credit: Christine Han)
Brunch, especially when you’re serving it to guests for holidays like Easter or Mother’s Day, doesn’t have to be a stressful affair where you’re stuck at the stovetop like a diner cook. Harness the power of the cute and practical muffin tin and make these egg cups instead.
Crispy prosicutto forms each shell, with a nest of Parmesan hash browns inside, all crowned with a perfectly cooked whole egg that can be as runny or set as you like it. It’s how to serve eggs, potatoes, and bacon all in one fell swoop!
Filed under: Fitness