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http://www.thekitchn.com/feedburnermain

Congratulations, graduate, and welcome to your brave new world. We’ve got plenty of guidance for you as you make your first few steps into new terrain. But making it on your own requires more than a couple sharp knives and a few go-to recipes. When times get tough, take comfort from a few words of wisdom from people who were once in your shoes.

We’ve rounded up some of the best pieces of advice, straight from real commencement addresses delivered by food-world luminaries. With any hope, they’ll give you the confidence to go forth and cook up something great — no matter what career path you’re on.

(Not a recent graduate? Forward this link to someone who is. But also, it’s still worth a read. If you like feeling inspired, that is.)

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