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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Siriano)

Banana bread is a great use of overripe bananas, but what if you want to turn bananas into an Instagram-worthy dessert or an everyday treat instead of breakfast fare? This brown sugar-glazed, cinnamon-scented banana upside-down cake is the most delicious way to bring bananas to brunch or an after-dinner dessert. Using our one-bowl vanilla cake recipe, we can turn everyday bananas into a sumptuous treat.

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