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I didn’t set out to give my son his first bite of pizza made by a Michelin-rated chef in Italy — it just happened.

It was my family’s first visit to Rome and my husband and I had hungrily made a list of must-eat pizzerias, trattorias, and gelaterias we wanted to visit throughout our two-week stint. The fact that our almost 1-year-old was with us didn’t sway our sweet, savory, or star-level proclivities toward the Eternal City’s great food establishments. If we were going to travel across an ocean to one of the world’s most delicioso districts, we were going to eat well — child or not!

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