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(Image credit: Joe Lingeman)

Take this salad to a potluck and it will be the talk of the table. It has the familiarity of a classic Cobb salad, balancing the leafy greens and tomatoes with can’t-miss ingredients like crispy bacon, hard-boiled eggs, blue cheese, and a zippy red wine vinaigrette, along with a fun twist that keeps it feeling fresh. I like to consider it the trifle of the salad world. Like the dessert, you’ll make this salad again and again because it’s a crowd favorite that’s easy to pull together.

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