http://www.thekitchn.com/feedburnermain
Asparagus is a vegetable that is transformed by hot-and-fast cooking. It’s why we love roasted and stir-fried asparagus, and why we fall in love each spring with grilled asparagus. Grilling makes asparagus tender while imparting a delightful char and smoky flavor — but to be honest, grilling asparagus can be tricky. Most asparagus is just wide enough to slip between the grill grates and fall into the fire.
Last summer, I learned the super-simple solution for grilling asparagus that makes them easier to flip and keeps them from falling into the grill: skewers. Threaded together, you can cook five to six skewers at once and transform fresh asparagus into a fast and fancy side with just olive oil, salt, and pepper.
Filed under: Fitness
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
