http://www.thekitchn.com/feedburnermain
(Image credit: Christine Han)
Date bars have turned my daily dessert world upside down. You see, up until a few weeks ago I had never even heard about date bars, but after the first batch I knew I had found my new favorite, go-to cookie bar. These bars are made with only four major ingredients — dates, oats, butter, and a bit of brown sugar — and come together in about the time it takes the oven to preheat. They happen to be naturally gluten-free and low in added sugar, which means they’re the kind of treat that makes a near-perfect after-school snack (but something that pairs deliciously with a bourbon night cap too).
That’s not even the best part, though! Biting into these bars is the most delicious adventure in contrasting textures. The top is crisp and buttery with oat crumble, while the date filling is sweet as caramel and just as lush. The same oat mixture that crisps on top becomes chewy and nutty on the bottom of the pan. Personally, I call dibs on the corner pieces, but here’s how to make a whole pan of these delicious old-fashioned date bars.
Filed under: Fitness
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
