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Philly is known for its gooey cheesesteaks and soft pretzels, but we’ve been known to sling a mean pizza pie, too. Within our city limits you’ll encounter a range of styles, from wood-fired Neapolitan-style pizzas to Brooklyn-style thick-crust pizzas.

My husband, who was born and raised in Philly, insists that no roundup of Philly’s best pizza places would be complete without mentioning two legendary pizza institutions: Tacconelli’s Pizzeria, a brick-oven pizzeria in the Port Richmond neighborhood, and South Street’s Lorenzo & Sons, where $3.50 gets you a humungous, no-frills New York-style slice of cheese pizza served on two paper plates.

While many adore these old-school places, there’s no comparing them to the newer pizza restaurants on the scene, at least in my humble opinion. Not only do these new pizzerias have serious accolades, but each place either honors classic pizza traditions or pushes the envelope, elevating the art of the pie.

Here are five places that are currently making the most transcendent, best-reviewed pizzas in Philly.

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