This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’re like me, prepping strawberries is something you do on autopilot — washing the berries, slicing off then tossing the tops in the trash, and diving into your bounty of juicy berries without another thought. It’s time to revise this plan with one major change: Stop being so quick to throw out those strawberry tops. They still have plenty of life left in them!

Here’s why it’s worth saving them and the sweetest ways to put them to work.

READ MORE »

Be Nice and Share!

Filed under: Fitness