What I Learned Between My First & Fifth Batches of Kombucha — Tips from The Kitchn

June 22, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I thought about making my own kombucha for a long time. The thing that finally threw me over the edge was seeing Kitchn’s recently published videos for making both a scoby and kombucha. I pored over the written instructions more times than I care to admit, but actually seeing someone go through the steps made it seem easy and gave me that extra bit of confidence I needed.

Nevertheless, I approached my first batch with all the uncertainty (and panic) I’m sure first-time brewers feel: Should those floaty things really be in there? Is that brown splotch okay or is it mold? But five batches later, I’m way more laid-back about brewing kombucha, and I learned a few lessons along the way.

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