http://www.thekitchn.com/feedburnermain
(Image credit: Christine Gallary)
With peach season nearly upon us, it’s time to finally answer the question that crosses my mind every year: Why are peaches coated with a soft fuzz? If you’ve ever eaten a fresh peach, I’m sure you’ve wondered the same. It’s time to finally put your curiosity to rest, because I have the answer for you.
Filed under: Fitness