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Being stranded on a desert island with five French cheeses sounds a little more like a paradise than a problem, provided there’s a serviceable baguette to be found. Narrowing the list of fabulous French cheese down to just a handful, though, is much more of an issue — but thanks to thousands of taste tests, I’m happy to report that it can be done.

From cow to sheep to goat, and from soft to firm to blue-as-can-be, here’s my list of desert island cheese.

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