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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

When it’s hot outside, twirl your fork around these thin, ultra-crisp cucumber noodles dressed with a tangy vinaigrette of lemon zest, olive oil, a little garlic, and dill. It’s a versatile side dish or the base for a light lunch. My favorite is a bowl of these “noodles” topped with some smoked or seared salmon. It’s a tasty combo that can’t be beat when the temperatures start to climb.

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