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(Image credit: Christine Han)
Crisps are quintessential dessert fare, with many of us having fond memories of spring rhubarb or fall apple crisps in the memory banks of our childhood. Maybe the reason they show up so often, with their warm bites of buttery oat topping giving way to jammy fruit, is because they are entirely utilitarian. Their ingredients are few, they’re best at using up fruit that’s going soft, and you can make one without a recipe, completely by heart.
Once you understand the basics of making a crisp topping, you can use literally any fruit to make a sweet and juicy filling. Here’s how to make a fruit crisp in four easy steps.
Filed under: Fitness
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