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(Image credit: Joe Lingeman)

Classic risotto will forever and always be one of my favorite dishes to make at home, but that doesn’t mean I don’t have room for riffs. No, this version made with orzo pasta is not traditional, but it’s seriously delicious and it’s got a fun name, so I think it works. It’s creamy, cheesy, and flecked with summer sweetness in the form of corn kernels and chopped basil. It’s also incredibly easy to throw together, thanks to the quick-cooking pasta. That means you can get a satisfying vegetarian dinner on the table in under 30 minutes.

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