http://www.thekitchn.com/feedburnermain
Cooking — and baking, especially — is all about getting the timing right. Time things just a minute or two off and the rolls will burn, the soufflé won’t rise, the milk will scald, or the onions won’t caramelize. That’s why you should get yourself a quality kitchen timer, like this vintage-looking option.
Filed under: Fitness