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(Image credit: Guy Ambrosino and Kate Winslow)
Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France’s favorite regional foods.
With crisp, dark-golden edges and a tender, savory, bright-green interior, these chard fritters are a perfect example of the French culinary ability to transform a few humble ingredients into something greater than the sum of their parts.
Filed under: Fitness