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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

I crave light and fresh dinners in my meal plan more than ever during the summer, which means I often transform some of my regular favorites into a salad. This version, inspired by my favorite fajitas, skips the tortillas and instead layers slices of juicy, cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. It’s finished off with a chili-lime vinaigrette for a tangy kick and a little bit of heat.

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Filed under: Fitness