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(Image credit: Ghazalle Badiozamani)

My first restaurant job was at a little lunch cafe famous for its giant cookies, towering hummus sandwiches, and cold peanut noodles. This husband-and-wife-run neighborhood joint was regularly filled with young professionals slurping cold, spicy soba noodles from plastic clamshell containers. While the owners were always generous with recipes — they gave me a notebook of their cookie recipes when I left that job to attend culinary school — they would not share the secrets to their peanut sauce.

I have spent many years, and many jars of peanut butter, trying to replicate that well-loved sauce. All those trials and errors have led me to this recipe. I can definitively say the recipe here is the easiest, creamiest, most versatile peanut sauce you can make from pantry staples. There are a few surprising things you learn during the search for a really good peanut sauce, all of which I’m sharing with you now!

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