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http://www.thekitchn.com/feedburnermain

Berry intake is on the rise and it may have a thing or two to do with their “superfood” status. Blueberries and raspberries, in particular, are applauded for their nutritional value. So it’s not too surprising that data from the United States Department of Agriculture found the per capita consumption of blueberries went up by 411 percent from 2000 to 2012, 475 percent for raspberries, and even 60 percent for strawberries.

Curious about which areas of the country are chowing down on the most berries? Driscoll‘s recently tried to figure this out and the results might surprise you.

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Filed under: Fitness