Maine Oyster Farmers Share the Best Way to Shuck & Eat Bivalves — Bite-Sized Guide: Portland, Maine

July 14, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Maine’s cold, clean water makes it ideal for seafood of all kind: Lobster, to be sure, but also oysters, those sweet and briny bivalves that we often associate with cooler climes. But, in Maine, you can (and should!) eat oysters all year round.

We caught up with oyster farmers Valy Steverlynck and Eric Horne to find out the best way to shuck your oysters — and how to eat them (besides slurped straight from the shell).

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