The Best Food You’re Not Eating in San Francisco (but Should Be) — Travel Intelligence

July 15, 2017

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(Image credit: John Lee)

San Francisco is one of the most exciting food cities in the United States. If you’ve made the trip, chances are you’ve filled your belly with everything from clam chowder in a sourdough bowl and Zuni Cafe’s roast chicken to horchata bubble tea and toast slathered with homemade preserves at The Mill. Maybe you’ve even ventured across the Bay to Oakland, which is quietly gaining a reputation as a serious food destination. (Perhaps even better than San Francisco?)

But, there’s one regional cuisine you probably haven’t tried. I’m talking about Burmese food. As it turns out, San Francisco is home to the largest Burmese population outside of Burma.

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