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http://www.thekitchn.com/feedburnermain

As you’re stocking up on peaches this summer, you’ve got some choices to make. Whether you’ve got your sights set on tangy yellow peaches or the more mild white ones, they all fall into two broad categories: freestone and clingstone peaches. There’s a distinct quality that sets these peach varieties apart, and once you know what it is, you’ll know exactly the type of peach you’re cutting into.

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