Eat All the Most Iconic Foods in New Orleans in One Delicious Weekend — Fall Weekend Trips

July 21, 2017

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http://www.thekitchn.com/feedburnermain

(Image credit: Tara Donne)

New Orleans is a food-lover’s paradise. From Creole and Cajun staples (like gumbo, jambalaya, etouffée) and po’ boys and muffulettas to powdered-sugar-coated beignets and toothache-inducing pralines (pronounced PRAW-leen, if you please), it’d be easy to spend an entire week, if not longer, eating your way through this tasty town.

But if you only have a weekend, what’s the best way to get your fill of all of New Orleans’ most famous foods? We have a few ideas.

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