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Most New York City apartments I’ve seen do not come with ice machines in their freezers. (Sometimes you’re lucky to even get a freezer at all!) So I have spent many hours of my adult life filling, freezing, and emptying ice cube trays — more hours than I’d care to add up, actually.

I’ve learned a lot along the years. I’ve learned that flimsier trays are best because they’re easier to twist and get the ice out. But a too-flimsy tray will crack within a week. I’ve learned to keep a lid-less storage container in the freezer to use as an ice bin so that I can keep a constant supply of ice on hand. And I’ve learned that OXO makes my favorite ice cube tray.

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