Recipe: Last-Minute Spicy Coconut Wonton Soup — Quick and Easy Weeknight Dinners

August 4, 2017

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Frozen dumplings are one of my freezer secret weapons. They can be a hearty snack, quick appetizer when friends drop by, or even the star of a dinner stir-fry. Whether they’re little Japanese gyoza or Chinese potstickers, all are welcome freezer staples to me. Now how about giving them the soup treatment? This sour-spicy soup, inspired by Thai tom kha gai soup, combines broth with creamy coconut milk, lots of ginger and lime zest for zing, pepper flakes for spiciness, frozen dumplings, and veggies for a soup hearty enough to be a full meal when that wonton soup craving hits. Oh, and it comes together in just about 15 minutes!

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