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(Image credit: Vegetarian Ventures)

You’ve probably had a matcha latte before, and you’ve also probably (I hope!) had a glass of sangria, but have you ever combined the two? Before you write this unlikely pairing off as too weird, remember that Starbucks recently came out with a matcha lemonade. This cold, refreshing use of matcha for a summertime sipper inspired Shelly Westerhausen, of Vegetarian Ventures, to make matcha sangria. And I’m so glad she did.

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