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A road trip along the Pacific Coast Highway is nearly as American as driving cross-country on Route 66. However, if your interests are culinarily minded (and let’s be specific here — we’re talking about folks who really, really love ice cream), we suggest you head north from San Francisco instead of south.

From the urban cool of the Bay Area to the northern California coast, with a detour into the wine-soaked wonderland of Sonoma County, this journey encompasses the very best frozen treats that the Golden State has to offer.

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