Recipe: Skillet Eggplant Parm — Quick and Easy Vegetarian Dinners

August 14, 2017

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Here is how you do eggplant Parmesan on a weeknight. This twist on the classic is just as comforting as the original, without any of the fuss. There’s no frying involved and the whole dish comes together in just one skillet, meaning less mess and less cleanup — both of which are always a win. You still get those crispy, crunchy breadcrumb bits, lots of sweet, garlicky tomato sauce, and all that gooey, melty cheese. Served alongside pasta or simply with a good amount of garlic bread, this Italian-American favorite has never looked better.

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