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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

Are you ready for the freshest casserole you’ll eat this summer? While a traditional baked ziti will always have a place in our hearts, especially in the winter months, summer is a time to celebrate the bounty of produce at our fingertips. This casserole combines sweet corn kernels, diced tomatoes, and a no-cook ricotta cheese sauce in one easy pasta bake. With a sprinkle of fresh basil on top, it’s a casserole you can enjoy on the patio with a glass of cold, crisp wine.

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