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http://www.thekitchn.com/feedburnermain

(Image credit: Ghazalle Badiozamani)

It should be noted that there is no better time to eat a grilled cheese sandwich than immediately when it comes straight off the stove, with the gooiest melted cheese and crackly, buttery bread. But that does not mean you can’t make it in advance and pack it for lunch. You certainly can — it’s just a matter of knowing the best way to wrap it up so it’s still warm when you pull it out at lunchtime. Here’s how to do it.

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