http://www.thekitchn.com/feedburnermain
(Image credit: Joe Lingeman)
When it seems like summer markets are being overrun by zucchini and tomatoes, it’s time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. The vegetables bake into tender bubbly submission, melting them into a rich medley of summer freshness.
Filed under: Fitness