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In the past, my attitude toward meal kits might best be described as one of superior acceptance. As in: Meal kits? They’re great! For other people. I truly believed that whatever got people cooking was a step in the right direction. I just wasn’t interested in trying meal kits for myself.

I was wary of the quality of the ingredients and of the quantity of waste — in the form of cardboard boxes, plastic bags, and ice packs. I also didn’t believe the recipes could be all that good. Surely I could do better on my own?

And then the Great Cooking Rut of 2017 hit.

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