This Is How Iceland Really Does Skyr — Food Culture

September 2, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Earlier this year, I traveled to the volcanic island of Iceland to explore its famously dramatic landscapes. Besides natural wonders like ice caves and geysers, I learned the country also has plenty to offer when it comes to culinary delights like fresh seafood, grass-fed meats, and rich dairy products.

The most well-known of these dairy products is skyr, that cultured dairy product with a creamy texture and tart flavor. I had tossed a few containers into my grocery cart while perusing the yogurt section over the years, but I didn’t fully understand skyr’s important role in Icelanders’ daily life until I visited the country.

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