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http://www.thekitchn.com/feedburnermain

Dry ice can lend a fun and spooky atmosphere to your Halloween festivities, but knowing how to use it is incredibly important. Dry ice is the frozen form of carbon dioxide, which is why, instead of melting into a liquid when heated, it turns into a gas. As it sits at an exceptionally cold temperature of -109.3°F, handling it properly is a top priority.

Here are five mistakes to avoid when using dry ice.

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