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http://www.thekitchn.com/feedburnermain

I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily, there is a whole lot more you can do with applesauce. It’s an incredibly useful ingredient in the kitchen, particularly in baking, as it adds moisture and can be a wholesome substitute for eggs, oil, or butter. Here are 10 recipes that prove it.

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