http://www.thekitchn.com/feedburnermain
It’s hard not to love the versatility of cauliflower. Whether it’s turned into rice, made into pizza crust, or simply roasted, we all can’t seem to get enough of its possibilities. This cheesy sauce is the next wave. It takes the Brassica to creamy territory with the help of sharp cheddar and nutty Gruyère. It’s not all about the cheese, however — here the cauliflower takes center stage while the cheese plays a supporting role. That results in a wholesome, feel-good sauce you’re going to want to pour over everything, including this mac and cheese.
Filed under: Fitness