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http://www.thekitchn.com/feedburnermain

If you’re a coffee shop regular, you undoubtedly give your go-to order as one word, shouting “Tripleventisoynofoamlatte!” like an above-average Gryffindor casting a spell. (Most baristas would probably understand “Accio latte!” too).

But there’s a coffee drink you probably haven’t heard of and you may want to consider switching up your light or dark roast for this increasingly popular — and potentially more beneficial — beverage. No, we’re not talking about the latest latte on the not-so-secret Starbucks menu.

We’re talking about white coffee.

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