http://www.thekitchn.com/feedburnermain
One of my strategies for keeping our budget in check is to have about a 50/50 mix of meaty and meatless dinners each week. But when I’ve busted my budget — say, after moving into a new house and splurging on a new dining table — a week of meatless dinners can save me.
This week’s meal plan is full of new-to-us vegetarian recipes that use inexpensive staples to keep our grocery budget low. Each recipe is hearty enough for cool fall weather and will satisfy both adults and kids alike.
Filed under: Fitness