How To Prepare Make-Ahead Gougères — Baking Lessons from The Kitchn

October 25, 2017

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http://www.thekitchn.com/feedburnermain

There are two-dozen Parmesan gougères in my freezer ready to bake off at a moment’s notice. I have zero parties on the calendar, but the idea that I could have impossibly light and cheesy gougères warm from the oven in just minutes makes me want to host friends on any given day.

We often think whoever is serving these fancy French cheese puffs spent hours in the kitchen, but let me tell you a secret: Making gougères is about as hard as boiling water, and they are the best appetizer to make ahead and freeze, as they puff even better from frozen. Want to become the host with the most guest-ready freezer? Learn how to create freezer-ready gougères right now.

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