Recipe: Rigatoni with Winter Squash and Kale — Quick and Easy Vegetarian Dinners

October 26, 2017

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In Tuscany, cooks don’t have a lot of uses for hard-shelled winter squash. It is typically roasted as a side dish or turned into soup. At our Brooklyn farmer’s market in autumn and winter, the stands are filled with a huge variety of squashes, each one more attractive and tasty than the other. In the States, we cook with squash all the time, and the entire family benefits. This pasta balances the somewhat sweet squash with sausage, kale, and Romano cheese. The smooth shape of butternut squash makes it easy to work with, but you can substitute your favorite (such as kabocha).

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