How To Freeze and Defrost Ground Beef — Cooking Lessons from The Kitchn

October 27, 2017

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http://www.thekitchn.com/feedburnermain

At the beginning of each month I take stock of the freezer and do a big grocery shop for ground beef and chicken breasts and thighs. When I get home I divide the beef into half-pound or one-pound portions. These are the amounts that most recipes call for, and I like the flexibility that it gives me to have pre-measured, recipe-ready portions of ground beef ready to pull from the freezer. To prep the meat for a stay in the deep freeze, I use a trick that I picked up from Pinterest.

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