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http://www.thekitchn.com/feedburnermain

Like so many people, lunch is always a constant struggle for me. Figuring out dinner and breakfast is easy, but that midday meal – boy is it tough to crack. I constantly struggle with buying and prepping intentional lunches for the week. The one thing that has proven to be a savior is leftovers. If I make a dinner or two every week that holds up well in the fridge for a few days for a satisfying lunch, I can rest easy. Here are seven recipes I frequently turn to.

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Filed under: Fitness