How To Roast a Turkey in an Oven Bag: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

November 8, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Last Thanksgiving I flew home to cook for 20 of my closest family and friends. Since I was traveling, I put my parents in charge of picking up turkeys and putting them in the fridge to thaw before my arrival. “Buy two smaller turkeys rather than one massive bird, please,” I instructed. I arrive to find the biggest bird I would ever cook (22 pounds!) thawing in their garage fridge.

Honestly, I panicked at first. But my mom reminded me that she had leftover turkey roasting bags from last year and that was how she always cooked her Thanksgiving turkeys in the past. Never one to shy away from learning something new, I tried this turkey-in-a-bag method and was quite pleasantly surprised that this method resulted a super-tender, flavorful bird that even had crisp skin.

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