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http://www.thekitchn.com/feedburnermain

As someone who eats entirely plant-based, I’ve found that one of the most “clutch” meal prepping techniques for a week’s worth of headache-free meals is batch cooking beans and grains ahead of time. From here you have the building blocks for a variety of dinners, and it saves you precious energy come dinnertime to get a little creative too!

Now that it is fall and the temps have dropped a bit, I’m craving comforting food in the evening. So this week I chose to cozy up to some of my favorites, each making extra-tasty leftovers for lunch the following day as well.

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Filed under: Fitness