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http://www.thekitchn.com/feedburnermain

With Thanksgiving less than two weeks away — how did that happen? — you may have turkey on the brain. Plus stuffing, mashed potatoes, cranberry sauce, and don’t forget the pie. And once the feast is over, there will be a mountain of dishes — which would be so much easier to handle if you lived in Finland (or just stole this smart idea).

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