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If you or some of your loved ones follow a gluten-free diet, Thanksgiving can be a little tricky to get a handle on, given that some of the best parts of the meal — the stuffing and the pies, for starters — are off limits. However, almost anything can be turned gluten-free (even the rolls!) with the help of a few ingredient substitutions. Here is our best gluten-free menu for the holiday.

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