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http://www.thekitchn.com/feedburnermain

Taking whipped cream to holiday meals is great, but depending on what time you arrive at a party and what time dinner is served, it often deflates or weeps all over your dessert in the refrigerator. Sure, you can make it seconds before you’re serving, but that doesn’t always fit in the schedule. Instead, try this small trick to make it hold up through the night and even into the next few days.

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