This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Simmering a pot of chili for hours on a cold winter day is one of my favorite things to do — or at least it used to be.

Last winter I planned on making a batch of chili, got all my ingredients together, and … life happened. After spending all day running around, I thought that chili was no longer an option. Then I eyed my Instant Pot. To be honest, even though I love pressure cooking, I was skeptical. Would the fast cooking time rob the chili of the deep flavor that I love?

Answer: Nope!

READ MORE »

Be Nice and Share!

Filed under: Fitness