http://www.thekitchn.com/feedburnermain
Over the course of the winter, I cook up a pot of soup at least once a week to help keep warm my bones and fill my belly. To turn soup into a well-rounded dinner, though, it’s nice to have something else at the table, like salad or crusty bread. I especially like these 10 recipes that always feel like a perfect match, regardless of the kind of soup I’m making.
Filed under: Fitness